REGION-BASED IMAGE RETRIEVAL USING AN OBJECT ONTOLOGY AND RELEVANCE FEEDBACK



Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?

rab bck-s4 Cereal foods fermented by lactic acid bacteria are staples in many countries around the world particularly in developing countries, but some aspects of the nutritional and health benefits of traditional fermented foods in developing countries have not been sufficiently investigated compared to fermented foods in high-income countries.Tod

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Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders

Although relatively small, the Australian cider industry has experienced significant growth in recent years.One of the current challenges in the industry is the lack of research specific to Australian ciders.Establishing baseline volatile organic compound (VOC) profiles of Australian cider is paramount to developing a better understanding of the in

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Interpreting Mobile and Handheld Air Sensor Readings in Relation to Air Quality Standards and Health Effect Reference Values: Tackling the Challenges

The US Environmental Protection Agency (EPA) and other federal agencies face a number of challenges in interpreting and reconciling short-duration (seconds to asi178mc minutes) readings from mobile and handheld air sensors with the longer duration averages (hours to days) associated with the National Ambient Air Quality Standards (NAAQS) for the cr

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